Cooking  20 mins                     Serves  6-8                     Difficulty  Medium

Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter with our crowd favourite hot cross buns, coffee and Kahlua – and topped with delicious Easter egg chocolate! This show-stopper will be a favourite at your next Easter entertaining event.

Ingredients

8 Bakers Delight Choc Chip Hot Cross Buns, sliced into halves and 1cm fingers
1 cup espresso coffee, chilled
275ml cream
2/3 cups Kahlua
1/4 cup caster sugar
3 cups mascarpone cream
1/4 cup cocoa powder
1 cup milk chocolate, grated
Chocolate Easter eggs, to garnish
Coffee beans, to garnish

Method

STEP 1

Place Bakers Delight Choc Chip Hot Cross Bun fingers on a tray and drizzle with chilled espresso coffee. Set aside

STEP 2

Using an electric mixer beat cream, Kahlua and caster sugar on medium speed for 2-3 minutes, or until soft peaks form. Add mascarpone and beat on low for 30 seconds to combine

STEP 3

Line the base of a 3 litre trifle bowl with half of the Bakers Delight Choc Chip Hot Cross Bun fingers. Top with half the cream, cocoa powder and grated milk chocolate

STEP 4

Repeat with remaining Bakers Delight Choc Chip Hot Cross Bun fingers, cream, cocoa powder and grated milk chocolate. Garnish with Easter eggs and coffee beans

STEP 5

Lightly cover with cling wrap and place in the fridge overnight. Allow to sit for half hour before serving