Wholemeal Block Loaf


Wholemeal Block Loaf

Whether it’s your morning toast, the ultimate sanga for lunch or bread & butter pudding for dessert, our Wholemeal Loaf can do it all!

  • Vegan friendly

Whole Grain Wholemeal Wheat Flour (62%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Poppy Seeds, Lupin

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 703kJ (168Cal) 8% 925kJ (221Cal)
Protein 7.8g 16% 10.3g
Fat - Total 1.3g 2% 1.7g
- Saturated 0.2g 1% 0.3g
Carbohydrate 28.4g 9% 37.4g
- Sugars 2.4g 2% 3.1g
Dietary Fibre 4.7g 15% 6.2g
Sodium 332mg 15% 437mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

The nutritional information refers to the plain, unseeded loaf.

One serve of our Wholemeal Block Loaf contributes 104% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.