Healthy Zuccy Broccy Pizza

DINNER

Tomato Soup & Sourdough Cheese Toasties

Services  2                     Difficulty  Easy

Looking for the ultimate winter warmer? Our roast tomato soup is just the ticket! Packed with the goodness of tomatoes, earthy herbs, and a kick of chilli, it’s a sweet and creamy way to embrace the chilly weather. Pair it with our famous Sourdough Vienna for gooey grilled cheese toasties, and you’ve got a meal that’ll help you cosy up to winter. Give it a try!

Ingredients

1½ kg Tomatoes
2 red onions chopped into quarters
1 full garlic bulb (top cut off)
1 tsp salt, pepper
1 tbsp olive oil
1 cup vegetable / chicken stock
1 tsp chilli flakes
1 tsp thyme
1 tsp oregano
½ cup cream (leaving some to serve)
salt & black pepper to taste
fresh basil to serve

Sourdough Cheese Toastie
2 slices of Bakers Delight Sourdough Vienna per person
1 cup grated mixed cheese
2 tbsp butter (per toastie)

Method

Tomato Soup

STEP 1

Preheat the oven to 200°C

STEP 2

Cut the tomatoes into wedges & prepare the rest of the vegetables

STEP 3

Place the tomatoes, onion & garlic on a baking tray & coat with olive oil, salt & pepper

STEP 4

Roast in the oven for 30 minutes or until the garlic bulb has browned. Remove from the oven & keep the garlic bulb separate

STEP 5

Pour the veggies into a large pot on the stove on high heat & squeeze the garlic bulbs into the mixture

STEP 6

Add chicken stock, chilli flakes, thyme, oregano & cream to the pot. Bring to a boil for 3 minutes

STEP 7

Remove from the heat & use a stick blender to create the soup

 

Sourdough Cheese Toastie

STEP 1

To make the grilled cheese sandwiches, butter all sides of the bread

STEP 2

Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread

STEP 3

Cook in a non-stick pan, over medium heat until the cheese is melted & the sandwiches are golden brown on both sides

STEP 4

Serve the tomato soup with a swirl of olive oil, cream & fresh basil leaves with the grilled cheese sandwiches. Enjoy!

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