LUNCH
Three Cheese Toastie
Oozing Cream Brie, Swiss and Tasty Cheeses and combined with our fresh Sourdough Vienna, this is one irresistible toastie to indulge on.
Ingredients
Toastie
4 slices Authentic Sourdough Vienna Loaf
1 tbsp crème fraiche
1/2 cup grated tasty cheese
70g triple cream brie
2 slices Swiss cheese
Salt and pepper
Optional
Truffle Oil
Method
STEP 1
Preheat a sandwich toaster and wait for the green light to come on.
STEP 2
Place two slices of bread on a chopping board, and divide the crème fraiche between the two, spreading over the surface of the bread.
STEP 3
Evenly top each slice with 1/4 cup of grated tasty cheese.
STEP 4
Remove the rind from the brie, and divide between each slice of toast.
STEP 5
Top each Toastie with a slice of Swiss cheese, a little salt and pepper, top with the remaining slices of bread.
STEP 6
Place the toasties in the hot sandwich press for 5 minutes, or until gooey on the inside.
STEP 7
Remove, cool slightly and serve. Drizzle with a little truffle oil to take this sandwich to the next level.
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