Sweet Potato & Lime Soup Bowl


Sweet Potato & Lime Soup Bowl

Serves  6                     Difficulty  Medium

When it comes to cold weather this is how we roll! This healthy, sweet potato and lime soup in our Sourdough Rolls will warm you up in no time.


6 Bakers Delight Sourdough Rolls
1 tbsp coconut oil
1 large onion, thinly sliced
2 stalks celery, chopped
2 cloves garlic, minced
1 kg orange sweet potatoes, peeled and roughly chopped
3 cups chicken broth or stock
Zest of 1 large lime
Juice of 2 large limes (6 tbsp)
1 tsp sea salt
Swirl of coconut milk (optional)
Chopped chives



Heat the coconut oil in large saucepan and add the diced onion. Cook until softened and translucent, then add the diced celery and garlic and cook for a further 2-3 minutes


Add sweet potatoes to the pan, together with the broth or stock and lime zest, and bring to a simmer


Cover and cook for 15-18 minutes until sweet potatoes are tender


Cut the tops off the sourdough rolls and remove the roll filling. Place the rolls in the oven for 5-7 mins at 180°C or until slightly crispy


Remove from heat and stir in lime juice


Transfer soup to a blender and blend until completely smooth


Ladle the soup into the rolls, season with salt and pepper to taste and serve with a swirl of coconut milk and a sprinkle of chives on top

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