Serves  2                     Difficulty  Easy

Start your day right with a High Protein Breakfast Bowl featuring our Hi-Protein Wholegrain Block Loaf. Packed with eggs, bacon, and fresh veg, it’s a tasty, protein-packed meal to keep you going all morning!

Ingredients

4 slices Bakers Delight Hi-Protein Wholegrain Block Loaf
2 eggs
4 bacon rashers
1 avocado
1 punnet of cherry tomatoes, halved
250g of baby spinach
180g halloumi, sliced
1 lemon

Method

STEP 1

In a large fry pan on medium heat, add a little oil and then cook bacon until crispy then set aside on a plate. Next cook the cherry tomatoes & baby spinach and also put to the side. Lastly cook your slices of halloumi

STEP 2

Meanwhile, boil water in a small pot, once boiling add your eggs and cook for 8 minutes. Once cooked, run under cold water, then peel

STEP 3

Toast the slices of Bakers Delight Hi-Protein Wholegrain Block Loaf

STEP 4

Assemble your breakfast bowls with the bacon, eggs, halloumi, cherry tomatoes, spinach & toast. Serve with a wedge of lemon & half an avocado