Spinach Dip

ENTERTAINING

Spinach Dip

Difficulty  Easy

Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.

Ingredients

1 Bakers Delight Sourdough Cob
2 packets of frozen spinach
1 onion finely diced
2 garlic cloves finely chopped
1 small carrot grated
1 Tbsp olive oil
2 cups of Greek yoghurt
1/4 cup mayonnaise
salt and pepper to taste

Method

STEP 1

Defrost spinach in the fridge over night

STEP 2

Using your hands squeeze out all of the excess water from the spinach and place in a large bowl.

STEP 3

Preheat a medium frying pan over medium heat

STEP 4

Add oil and saute the onion, carrot and garlic until soft then transfer to the bowl with the spinach

STEP 5

Add remaining ingredients and mix well until combined

STEP 6

Season to taste with salt and pepper

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