Easter
Mocha Hot Cross Bun Tiramisu
Services 4 Difficulty Easy
Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love.
Ingredients
6 Pack Bakers Delight Mocha Hot Cross Buns
1 cup espresso coffee
¼ cup Kahlua or other coffee liqueur (optional)
250g mascarpone
500ml thickened cream
4 tbsp icing sugar
2 tbsp cocoa powder
Method
STEP 1
Using a bread knife slice the Hot Cross Buns in half horizontally. Mix the espresso coffee and Kahlua (optional) make together in a small bowl and place aside
STEP 2
Place the mascarpone, cream and icing sugar into a large bowl and whisk until soft peaks form
STEP 3
Line the base of a baking dish with the bottom halves of the Hot Cross Buns and pour over half of the espresso coffee mix
STEP 4
Scoop the mascarpone mixture into the baking dish and spread evenly over the soaked buns
STEP 5
Dip the top of the buns into the remaining espresso coffee mix and place on top of the Mascarpone mix. Using a sieve dust the top of the tiramisu with cocoa powder
STEP 6
Cover with cling wrap and place in the fridge for at least 4 hours before serving
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