roast_beef

LUNCH

Roast Beef Sandwich

Serves  1                     Difficulty  Easy

Elevate your sandwich game with our delectable roast beef masterpiece made with Bakers Delight’s Hi-Fibre Lo-GI White Block Loaf (our top favourite loaf!)

Prep 20mins

Ingredients

Bakers Delight Hi-Fibre Lo-GI White Block Loaf
Roast beef slices
Onion of choice, thinly sliced
Dill pickles, thinly sliced
Dijon mustard
Tomato relish
Olive oil
Salt and pepper to taste

Method

STEP 1

Preheat a grill or a panini press.

STEP 2

Slice the Hi-Fibre Lo-GI White Block Loaf into even slices, about 1/2-inch thick.

STEP 3

Spread a layer of Dijon mustard on one side of the bread slices. On the other side, spread a generous amount of tomato relish.

STEP 4

Layer the roast beef, sliced onions & dill pickles evenly on the slices.

STEP 5

Season lightly with salt and pepper.

STEP 6

Drizzle a little olive oil on the outside of the sandwich.

STEP 7

Place the assembled sandwiches on the preheated grill or panini press.

STEP 8

Grill for 3-4 minutes on each side or until the bread turns golden brown and the cheese melts.

STEP 9

Remove from the grill, cut the sandwiches diagonally, and serve immediately.
Check out this recipe and more in our link in bio 👉

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