Breakfast, Dessert, Snack
Ricotta and Blueberry Croffle
Serves 1 Difficulty Easy
Love waffles and croissants? Get the best of both worlds with this Ricotta & Blueberry Croffle! This quick and easy dessert recipe is perfect for impressing guests or treating yourself.
Made with our buttery, flaky Croissant, toasted until golden and crisp in a waffle maker, it creates the perfect base for whipped ricotta, sweet blueberries, and a drizzle of honey. Ready in minutes, this is a must-try dessert for any occasion!
For a deliciously sweet treat, you can’t go past our Ricotta & Blueberry Croffle!
Ingredients
1 Bakers Delight Croissant
200g light ricotta
1 tbsp olive oil
1/2 tsp salt
1/2 punnet blueberries
1 tbsp honey
1 tbsp icing sugar
Method
STEP 1
Heat the croissant in the microwave for 10 seconds to soften slightly
STEP 2
Place the croissant into the waffle maker for 2 minutes or until crispy
STEP 3
Meanwhile, whip together the ricotta, olive oil and salt in a blender or food processor
STEP 4
Place in a piping bag or snap lock bag and cut the corner
STEP 5
Remove the croissant from the waffle maker and assemble with the ricotta, blueberries, drizzled honey and icing sugar!
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