Give your favourite grilled cheese sandwich a boost! Our mighty toastie is stuffed with flavoursome mushrooms, cheese and herbs.

Ingredients

2 slices Bakers Delight Mixed Seed Sourdough High Tin Loaf
250g mushrooms, sliced and sauteed
1 tbsp butter
1 tbsp chopped parsley
1/2 tbsp chopped basil
3 slices gruyere cheese

Method

STEP 1

Fry the sliced mushrooms in butter until golden

STEP 2

Butter both slices of bread on one side

STEP 3

Pile 2 tbsp of mushrooms onto the un-buttered side of one slice, then top with gruyere, herbs and the second slice of bread

STEP 4

Fry the sandwich for 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula