Entertaining, Snacking
Easy Kiwi Summer Crostini
Serves 4 Difficulty Easy
Fresh, light, and perfect for summer! Kiwi Summer Crostini pairs tangy goat cheese, seasonal fruit, and herbs for an easy, crowd-pleasing snack or appetiser.
Ingredients
1 x Bakers Delight White Breadstick
2 tbsp oil
120g goat cheese
Crostini Toppings
10 blueberries
2 crushed walnuts
1 sprig thyme
1 tbsp honey
–
3 thin slices of prosciutto
2 thin slices of peach
3 basil leaves
1 tbsp balsamic glaze
–
9 slices of strawberry
1 tbsp finely chopped mint
1 tbsp honey
–
3 thin slices of prosciutto
2 cherry tomatoes, quartered
3 basil leaves
1 tbsp balsamic glaze
Method
STEP 1
Preheat the oven to 180 degrees Celsius.
STEP 2
Cut the Baker Delight baguette into 12 even slices.
STEP 3
Place each piece of bread on a baking tray and top each piece evenly with olive oil. Bake for 6 minutes or until crusty (being careful not to burn as the edges will cook faster).
STEP 4
Remove from the oven and top all pieces with goat cheese.
STEP 5
Top each crostini with the above ingredients, serve and enjoy!
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