DINNER
Jackfruit Vegan Pulled Pork Burger
Jack up on our vegan ‘fooled pork’ Hawaiian burger that will have carnivores asking for more!
Ingredients
4 Bakers Delight Sourdough Rolls
1 tin jackfruit
1 tbsp olive oil
1 tin pineapple rings
1 small red onion
Cos lettuce
1/2 cup BBQ sauce
2 tomatoes
Mayonaise
BBQ spices
Method
STEP 1
Drain and rinse jackfruit and pull apart with two forks
STEP 2
Toss with BBQ spices and add to a heated pan with oil. Saute and add 1/2 cup of BBQ sauce and leave to simmer for 5-8 minutes stirring regularly
STEP 3
Remove from heat, set aside to cool
STEP 4
Grill pineapple on a skillet. Slice tomato, red onion and prepare lettuce leaves
STEP 5
Slice Sourdough Roll in half, spread mayonnaise on the insides of the roll and add all ingredients to taste
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