Plate of golden Ham and Cheese Toastie Soldiers served with soft-boiled eggs for dipping, made with Hi Tin Loaf – a fun and tasty Kiwi breakfast.

Breakfast

Ham & Cheese Toastie Soldiers & Dippy Eggs

Serves  2                     Difficulty  Easy

Turn brekkie into fun with Ham & Cheese Toastie Soldiers & Dippy Eggs! Made with our Hi Tin Loaf, these crispy toastie soldiers are perfect for dipping into creamy egg yolks. Quick, tasty, and a Kiwi fave for lazy mornings!

Ingredients

4 slices Bakers Delight Mixed Seed Sourdough High Tin Loaf
4 slices cheese
100-150g shaved ham
1 tbsp butter
4 eggs

 

Method

STEP 1

To make the toasted sandwich soldiers, butter 4 slices of Bakers Delight Mixed Seed Sourdough High Tin Loaf, then top 2 of the slices with a slice of cheese, shaved ham and another slice of cheese before placing the top slice of bread on top of the toastie

STEP 2

Place into a sandwich press or fry pan and cook until golden brown and the cheese is melted. Cut into thick soldiers

STEP 3

Meanwhile bring a saucepan of water to the boil, once boiling add 4 eggs to the water and cook for 6 minutes

STEP 4

Serve the ham & cheese toastie soldiers with the soft boiled eggs

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