Ingredients

2 Bakers Delight Turkish Bread Rolls
1 tbsp olive oil
8 store bough falafels
2 tbsp tahini
1/2 red onion, sliced
2 sprigs mint, leaves picked

Method

STEP 1

Preheat the oven to 180C, and warm the rolls in the oven for 5 minutes.

STEP 2

In a large frying pan, heat the oil and cook the falafels for 2-3 on each side to warm through.

STEP 3

Cut each roll in half, and then in half again so you have eight squares in total. Carefully slice each square in half horizontally.

STEP 4

Spread the tahini on the bottom of square, top each square with 1/8th of the red onion and mint leaves.

STEP 5

Add a falafel on each square and squash down lightly. Top with the tops of the buns and secure with a skewer.

STEP 6

Serve immediately.