Breakfast
Croissant Brekky Bake
Make this no-fuss yet extravagant Croissant Brekky Bake to spice up your morning brunch!
Ingredients
4 Bakers Delight Croissants, halved
3tbs wholegrain mustard
125g ham, sliced*
150g Swiss cheese, sliced
8 eggs
1 cup (250ml) milk
1/2 cup chives, chopped
1/2 tsp salt
1/2 tsp pepper
1 1/2 cup (150g) shredded mozzarella, plus extra to top
Parsley, to garnish
Basil, to garnish
Method
STEP 1
Preheat oven to 180C
STEP 2
Spread mustard in croissants and fill with ham and swiss cheese. Arrange in a 40cm x 25cm baking tray and set aside
*can substitute with smoked salmon if preferred
STEP 3
In a large bowl whisk eggs, milk, chives, salt, pepper and mozzarella cheese together. Pour beaten eggs around croissants, top with shredded mozzarella place in oven and bake for 20 min or until croissants are golden and egg cooked through
STEP 4
Remove from oven and garnish with parsley and basil. Serve.
You may also like
Butter & Jam Breadcrumb Cookie Recipe
DessertServes 12 Difficulty Medium Love a good slice of buttered toast with jam? Take those classic flavours and turn them into a seriously delicious cookie.Ingredients Breadcrumbs 3 slices of Bakers Delight Hi-Fibre Lo-GI White Loaf,...
Whipped Feta with Fig & Hot Honey Crostini Recipe
EntertainingServes 4-6 Difficulty Easy Got a catch-up coming up? This whipped feta crostini is an easy way to make your platter feel a little more special without spending hours in the kitchen.Ingredients 1 Bakers Delight French...
Hot Honey Feta Rolls Recipe
Healthy SolutionsServes 4-6 Difficulty Medium Need an easy snack that looks like you’ve made a bit of effort? These golden feta rolls are perfect for sharing with mates or adding to your next platter.Ingredients 1 Bakers Delight Hi-Fibre...
Churro Toast Cups Recipe
DessertServices 4 Difficulty Easy Need an easy dessert that's big on flavour? These Churro Toast Cups are a fun way to turn fresh bread into a sweet treat the whole whānau will enjoy. Ingredients Churro cups 4 slices Bakers Delight Hi...