LUNCH
Cottage Cheese, Tomato & Cucumber Toast
With 11.2g of protein and 5 grains and seeds, you don’t have to be low FODMAP to enjoy this yummy toast – add cottage cheese, tomato, cucumber and alfalfa, and you’ll be making it every morning!
Ingredients
2 slices of Bakers Delight LowFOD Loaf™
4 tbsp cottage cheese
8 cherry tomatoes chopped
2 qukes (baby cucumbers) chopped
¼ cup of alfalfa
1 lime, juiced
Salt and pepper
Method
STEP 1
Toast the slices of bread
STEP 2
Spread with cottage cheese
STEP 3
Top with the tomato and cucumber
STEP 4
Season with salt, pepper and lime juice
STEP 5
Sprinkle over the alfalfa
You may also like
Lemon Tart Trifle
ChristmasServes 4 Difficulty Easy When the sun’s out and you want something light but luxe, this trifle hits the spot. It’s a no-fuss dessert with big flavour that Kiwis will love.Ingredients 1 pack of Lemon Tarts, roughly broken into...
Baked Brie Cob Loaf
ChristmasServes 8 Difficulty Medium Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.Ingredients 1 Bakers Delight White Cob¼ cup...
Gingerbread Cob Loaf
CHRISTMASServes 8-10 Difficulty Medium Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it...
Smoked Salmon Wreath
CHRISTMASServes 4-6 Difficulty Easy Wow your guests with a smoked salmon wreath that’s as delicious as it is easy to whip up! Pair it with a freshly baked White Breadstick for a Kiwi summer spread to remember.Ingredients 1 x Bakers...




