Toasted garlic sub filled with chicken meatballs, melted cheese, and rich tomato sauce, served hot and oozing with flavour.

DINNER

Chicken Meatball Garlic Sub

Services  4                     Difficulty  Medium

Sometimes a sammie just needs to go big—and this one does. Perfect for footy nights, lunch on the go, or feeding hungry teens after school.

Ingredients

Meatballs Ingredients

500g mince chicken
1 egg
1 tbs Worcestershire sauce
1/2 cup breadcrumbs
1 clove of garlic, minced
2 tbs chopped parsley
salt & pepper

Garlic Sub Ingredients

4 Bakers Delight White Long Rolls
8 tbs butter
4 cloves minced garlic
1 tbs chopped parsley
salt & pepper
1 jar tomato passata
1 cup grated cheese

Method

Meatballs

STEP 1

Preheat oven to 180 degrees

STEP 2

Mix all meatball ingredients together in a large bowl

STEP 3

Using tbs amounts of mince, roll into meatballs and place onto a lined baking tray

STEP 4

Bake in the oven for 20-30 minutes, until golden and cooked through

 

Garlic Subs

STEP 1

Cut each roll into half, lengthways

STEP 2

In a medium bowl, combine the minced garlic, butter, parsley, salt & pepper. Mix well

STEP 3

Spread the garlic butter over each half of the rolls and placed on a lined baking tray

STEP 4

Bake for 5-10 minutes or until golden & toasted

STEP 5

To assemble the subs, place 4-5 meatballs on 1 half of each roll, top with tomato passata & grated cheese. Place other half of the roll back on top. Serve immediately

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