Serves  4                     Difficulty  Easy

Need a brunch hit that’s quick and classy? These cheesy spinach croissants bring bakery-level flavour to your home kitchen—easy to bake and even easier to love.

Ingredients

4 Croissants
250g fresh ricotta
100g feta
250g fresh baby spinach
Salt & pepper
Bagel Seasoning
1 egg whisked

Method

STEP 1

Preheat oven to 180 degrees Celsius

STEP 2

In a large fry pan on medium heat, cook down the fresh spinach and set aside and allow to cool. Recommend using a paper towel to squeeze out the excess liquid

STEP 3

In a large bowl, combine the ricotta, feta, spinach, 2 tsp of bagel seasoning, salt and pepper

STEP 4

Line a baking tray with paper. Cut the 4 croissants in half lengthways

STEP 5

Onto the base of the croissant spread 1 heaped tsp of the spinach mixture, replace the lid of the croissant, brush the croissants with egg and then sprinkle with bagel seasoning

STEP 6

Place into the oven and bake for 8-12 minutes, until golden brown. Serve immediately