LUNCH
Cheesy Spinach Croissants
Serves 4 Difficulty Easy
Need a brunch hit that’s quick and classy? These cheesy spinach croissants bring bakery-level flavour to your home kitchen—easy to bake and even easier to love.
Ingredients
4 Croissants
250g fresh ricotta
100g feta
250g fresh baby spinach
Salt & pepper
Bagel Seasoning
1 egg whisked
Method
STEP 1
Preheat oven to 180 degrees Celsius
STEP 2
In a large fry pan on medium heat, cook down the fresh spinach and set aside and allow to cool. Recommend using a paper towel to squeeze out the excess liquid
STEP 3
In a large bowl, combine the ricotta, feta, spinach, 2 tsp of bagel seasoning, salt and pepper
STEP 4
Line a baking tray with paper. Cut the 4 croissants in half lengthways
STEP 5
Onto the base of the croissant spread 1 heaped tsp of the spinach mixture, replace the lid of the croissant, brush the croissants with egg and then sprinkle with bagel seasoning
STEP 6
Place into the oven and bake for 8-12 minutes, until golden brown. Serve immediately
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