Turn tortillas into ‘toast-illas’ and make these healthy bread tacos! Just cut the crusts off and flatten a few slices of our High Protein Wholegrain Loaf.

Ingredients

Tacos
4 slices Bakers Delight Hi-Protein Wholegrain Loaf
Marinated tofu sliced into strips
1 punnet cherry tomatoes
1 avocado
1 green chilli
1/2 cup Greek yoghurt
Coriander
Lemon

Sauce
1 tsp smoked paprika
1/2 cup Greek yoghurt
1 tbsp sriracha

Method

Tacos

STEP 1

Slice marinated tofu into bite-size strips

STEP 2

Trim the bread crusts and gently flatten the bread with a rolling pin

STEP 3

Fill with sliced avocado, cherry tomato, green chili and top with lime, coriander and a drizzle of sauce

STEP 4

Add cooked quinoa to bowl and layer the rest of the ingredients, adding sliced boiled egg once cooked. Crumble fetta onto the top and season with salt and pepper and a drizzle of olive oil
Sauce

STEP 1

Mix 1/2 tsp smoked paprika, 1 tsp sriracha with 1/2 cup greek yoghurt