Lunch
Bacon & Egg Roll
Get your kids egg-cited with this Bacon & Egg Roll recipe. Using our Mini Cheese & Bacon Rolls, you’ll be saving time whilst also filling those hungry tummies!
Ingredients
Bakers Delight Mini Cheese & Bacon Roll 6-Pack
5 hard-boiled eggs
6 tbsp mayonnaise
1 x 400g tin unsalted corn kernels
Salt and pepper or herbs to taste
Method
STEP 1
Fill a medium saucepan halfway with tap water and gently place in 5 eggs. Bring to a moderate boil for 5 minutes. Drain eggs and place in iced water for 3-4 minutes before peeling off shell
STEP 2
Place peeled eggs in a small bowl and add mayonnaise. Using a fork, mash eggs and mayonnaise together
STEP 3
Drain corn kernels from tin and mix into egg mixture until combined. Add additional mayonnaise to suit desired consistency of spread. Add in a pinch of salt and pepper
STEP 4
Spoon mixture evenly onto halved Cheese & Bacon Rolls
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