Swap the usual boring salad for this creation! Easy for entertaining or just a night in with the family.

Ingredients

2 bunches of asparagus. We used 1 green bunch and 1 purple bunch, but you can use whatever is in season.
2 Lebanese cucumbers
1 bunch of radishes
80g hazelnuts, toasted and roughly chopped
1 lemon juiced
3 tbsp olive oil
Salt and cracked black pepper

Method

STEP 1

Using a vegetable peeler, peel the asparagus and cucumber into ribbons
Cut the radishes into small wedges

STEP 2

Whisk together the lemon juice and olive oil

STEP 3

Place the vegetables into a large bowl and drizzle over the dressing. Toss together with the salt and pepper

STEP 4

Top with the hazelnuts to serve