Breakfast
Croissant Brekky Bake
Make this no-fuss yet extravagant Croissant Brekky Bake to spice up your morning brunch!
Ingredients
4 Bakers Delight Croissants, halved
3tbs wholegrain mustard
125g ham, sliced*
150g Swiss cheese, sliced
8 eggs
1 cup (250ml) milk
1/2 cup chives, chopped
1/2 tsp salt
1/2 tsp pepper
1 1/2 cup (150g) shredded mozzarella, plus extra to top
Parsley, to garnish
Basil, to garnish
Method
STEP 1
Preheat oven to 180C
STEP 2
Spread mustard in croissants and fill with ham and swiss cheese. Arrange in a 40cm x 25cm baking tray and set aside
*can substitute with smoked salmon if preferred
STEP 3
In a large bowl whisk eggs, milk, chives, salt, pepper and mozzarella cheese together. Pour beaten eggs around croissants, top with shredded mozzarella place in oven and bake for 20 min or until croissants are golden and egg cooked through
STEP 4
Remove from oven and garnish with parsley and basil. Serve.
You may also like
Lemon Tart Trifle
ChristmasServes 4           Difficulty Easy When the sun’s out and you want something light but luxe, this trifle hits the spot. It’s a no-fuss dessert with big flavour that Kiwis will love.Ingredients 1 pack of Lemon Tarts, roughly broken into...
Baked Brie Cob Loaf
ChristmasServes 8           Difficulty Medium Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.Ingredients 1 Bakers Delight White Cob¼ cup...
Gingerbread Cob Loaf
CHRISTMASServes 8-10           Difficulty Medium Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it...
Smoked Salmon Wreath
CHRISTMASServes 4-6           Difficulty Easy Wow your guests with a smoked salmon wreath that’s as delicious as it is easy to whip up! Pair it with a freshly baked White Breadstick for a Kiwi summer spread to remember.Ingredients 1 x Bakers...