Bread Tacos
Turn tortillas into ‘toast-illas’ and make these healthy bread tacos! Just cut the crusts off and flatten a few slices of our High Protein Wholegrain Loaf.
Ingredients
Tacos
4 slices Bakers Delight Hi-Protein Wholegrain Loaf
Marinated tofu sliced into strips
1 punnet cherry tomatoes
1 avocado
1 green chilli
1/2 cup Greek yoghurt
Coriander
Lemon
Sauce
1 tsp smoked paprika
1/2 cup Greek yoghurt
1 tbsp sriracha
Method
Tacos
STEP 1
Slice marinated tofu into bite-size strips
STEP 2
Trim the bread crusts and gently flatten the bread with a rolling pin
STEP 3
Fill with sliced avocado, cherry tomato, green chili and top with lime, coriander and a drizzle of sauce
STEP 4
Add cooked quinoa to bowl and layer the rest of the ingredients, adding sliced boiled egg once cooked. Crumble fetta onto the top and season with salt and pepper and a drizzle of olive oil
Sauce
STEP 1
Mix 1/2 tsp smoked paprika, 1 tsp sriracha with 1/2 cup greek yoghurt
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