
ENTERTAINING
Zesty Lemon & Blueberry Trifle
These zesty trifles are sure to be a hit at your next dinner party! We’ve paired our Glazed Lemon & Blueberry Scones with layers of lemon curd, custard and cream.
Ingredients
Trifle
4 Bakers Delight Lemon & Blueberry Scones (crumbled)
1 1/2 cup Lemon curd (ingredients below)
2 cup thick Vanilla Custard
2 cup thickened cream
Lemon rind (to garnish)
Lemon Curd
2 eggs
2 egg yolks
3/4 cup caster sugar
1/3 cup chilled unsalted butter, chopped
Zest and juice of 2 lemons
Method
Lemon Curd
STEP 1
Place the eggs, yolks and caster sugar in a large bowl. Wisk the ingredients for 4 minutes or until smooth and pale.
STEP 2
Transfer the mixture to a large saucepan, cook over a medium heat, stirring for 2 minutes or until the sugar has dissolved.
STEP 3
Reduce to a low heat and add the butter, lemon zest and juice. Stir the mixture continuously until the butter has melted. Continue to cook for 4-6 minutes until the mixture has thickened and coats the back of a spoon.
STEP 4
Remove from the heat and allow to cool for 30 minutes. The curd will keep in an airtight container in the fridge for up to 1 week.
Trifle
STEP 1
Build the trifles in four individual glasses. Create a base using the crumbled scones.
STEP 2
Spoon a layer of the lemon curd over the scone. Then layer the custard and top with cream.
STEP 3
Garnish the trifles with lemon zest and blueberries
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