Product

Loaves

Wholegrain LowFOD Roll

Certified by Monash, our Wholegrain LowFOD™ Loaf is made for sensitive tummies! It’s also high in protein and baked with 5 delicious grains and seeds.

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Wheat Starch, Water, Grains (9%) (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (4.5%) (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Vitamins (Thiamin, Folic Acid).

Contains: Wheat, Gluten, Barley, Oats, Rye, Soy, Sesame

May Contain: Milk, Egg Tree Nuts, Lupin, Rye, Barley, Spelt, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 78g (2 toast slices)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	881kJ (211Cal)	10%	1130kJ (270Cal)
Protein	10.5g	21%	13.5g
Fat - Total	5.5g	8%	7.1g
- Saturated	0.9g	4%	1.1g
Carbohydrate	27.6g	9%	35.4g
- Sugars	1.4g	2%	1.8g
Dietary Fibre	1.8g	6%	2.3g
Sodium	342mg	15%	439mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

FODMAP - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.