Try this cheesy Tuna Melt on our Hi-Protein Wholegrain Loaf in your sandwich press today!

TIP: For a touch of gourmet, try it with our Mixed Seed Sourdough Vienna.”

Ingredients

4 slices Bakers Delight Hi-Protein Wholegrain Loaf
20g salted butter
200g canned tuna
½ celery stalk, finely chopped
50g canned corn
1 tbsp pickles, finely chopped
1 spring onion, finely sliced
Squeeze of lemon juice
½ tsp chilli flakes
¼ cup mayonnaise
1 cup grated cheddar cheese
Salt and pepper to season

Method

STEP 1

Pre-heat sandwich press

STEP 2

Spread one side of both bread slices with butter

STEP 3

Mix together the remaining ingredients, keeping half of the cheese to the side. Season to taste

STEP 4

Top the two unbuttered sides with the tuna mix and remaining cheese. Top with the remaining two bread slices, buttered side up

STEP 5

Cook in the sandwich press for 5 minutes, or until golden

STEP 6

Cut in half and sprinkle with flaky salt to serve