Serves  4                     Difficulty  Easy

Lunches are o-fish-ally tasty! This Hi-Fibre Lo-GI tuna sandwich recipe is the perfect twist on an underrated classic. Your little ones will love them so don’t forget to save some for your lunch too!

Ingredients

8 slices Bakers Delight Hi-Fibre Lo-GI Loaf
425g tin tuna, drained and unflavoured
4 tbsp mayonnaise
¾ cup grated mozzarella cheese
½ cup corn kernels

Method

STEP 1

Lay out slices of Hi-Fibre Lo-GI Loaf, four by two

STEP 2

Place drained tuna on paper towel to remove excess moisture

STEP 3

In a medium bowl, combine tuna, mayonnaise, cheese and corn kernels. Mix until well combined

STEP 4

Spoon mixture evenly across four bread slices and smooth out to corners

STEP 5

Turn the four remaining bread slices on top