Product

Hot Cross Buns

Traditional Hot Cross Bun

In case you knead another reason to devour our Traditional Hot Cross Buns, they were named the 2019 Good Food Award winner! Made with real fruit, delicious spice mix and no bitter orange peel, our Hot Cross Buns are the real deal.

This product is available at select bakeries from January – April.

Vegan friendly

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Wheat Flour, Fruit (25%) [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Water, Sugar, Yeast, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Spices, Iodised Salt, Wheat Starch, Soy Flour, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Poppy Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Servings per package: 1
Serving size (Ave.): 75g (1 bun)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	915kJ (219Cal)	11%	1220kJ (292Cal)
Protein	4.7g	9%	6.2g
Fat - Total	3.5g	5%	4.7g
- Saturated	0.3g	1%	0.5g
Carbohydrate	40.4g	13%	53.9g
- Sugars	16.9g	19%	22.5g
Dietary Fibre	2.1g	7%	2.8g
Sodium	267mg	12%	356mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.