LUNCH
Tomato Pesto & Roast Pumpkin Sandwich
Here we have the ultimate dream lunch, our Tomato Pesto & Roast Pumpkin Sandwich. Treat yourself to this hearty sandwich, because lets be honest, salads just don’t hit the spot!
Ingredients
2 slices Hi-Fibre Lo-GI White Block Loaf
1/2 tablespoon homemade or store-bought tomato pesto
2 slices kent or butternut pumpkin, roasted
1 small handful baby spinach leaves
1 cheese slice
Method
STEP 1
Cut ½ cm thick slices of pumpkin and place on baking tray lined with baking paper. Drizzle a splash of olive oil onto pumpkin slices and roast in 160°C oven for 15 minutes
STEP 2
Prepare bread slices by spreading pesto onto one slice of your Hi-Fibre Lo-GI Loaf. Place cheese slice on top of the pesto, followed by the roasted pumpkin and finish with baby spinach leaves. Enjoy!
You may also like
Lemon Cheers-Cake
ChristmasServes 6 Difficulty Easy AAdd some extra zest to your festive dinner party with this Lemon Cheers-Cake recipe. Pick up some delicious Lemon Tarts and get ready to cheers your cake!Ingredients 6 Bakers Delight Lemon Tarts 1 lemon,...
Christmas Tree Cob
ChristmasServes 6-8 Difficulty Easy We have a TREE-mendous dessert recipe for you this Christmas! Our Christmas Tree Cob is decorated with all things colourful and sweet to keep the kids entertained this silly season!Ingredients 1 Bakers...
Zesty Christmas Pavlova
ChristmasServes 6 Difficulty Hard Our famous Lemon Tarts pack a punch! They’re also our secret ingredient to serving up an extra zesty and zingy pavlova.Ingredients Pavlova 6 egg whites 1 1/2 cup caster sugar 1/2 cup white sugar 2 tbs...
Fruit Mince Tarts with Orange & Cinnamon Icing
ChristmasServes 12 Difficulty Easy Spice up our Fruit Mince Tarts and make them even more festive with this delicious orange and cinnamon icing!Ingredients 12 Bakers Delight Fruit Mince Tarts 1 cup icing sugar 1/2 tbs cinnamon 2 tbs...