LUNCH
Tomato Pesto & Roast Pumpkin Sandwich
Serves 1 Difficulty Easy
Here we have the ultimate dream lunch, our Tomato Pesto & Roast Pumpkin Sandwich. Treat yourself to this hearty sandwich, because let’s be honest, salads just don’t hit the spot!
Ingredients
2 slices Hi-Fibre Lo-GI White Block Loaf
1/2 tablespoon homemade or store-bought tomato pesto
2 slices kent or butternut pumpkin, roasted
1 small handful baby spinach leaves
1 cheese slice
Method
STEP 1
Cut ½ cm thick slices of pumpkin and place on baking tray lined with baking paper. Drizzle a splash of olive oil onto pumpkin slices and roast in 160°C oven for 15 minutes
STEP 2
Prepare bread slices by spreading pesto onto one slice of your Hi-Fibre Lo-GI Loaf. Place cheese slice on top of the pesto, followed by the roasted pumpkin and finish with baby spinach leaves. Enjoy!
You may also like
Easter Egg S’mores Toastie
EasterServices 1 Difficulty Easy Got leftover Easter eggs sitting in the cupboard? Turn them into a gooey Easter Egg S’mores Toastie recipe that’s quick, fun, and perfect for sharing. Ingredients 2 slices Bakers Delight White Block...
Hot Cross Bun Vanilla Slice
EasterServices 9 Difficulty Easy Looking for an Easter dessert with a twist that’s easy to make and share? This Hot Cross Bun Vanilla Slice Recipe brings cosy bakery flavours to the table with minimal fuss. Ingredients 9 Bakers Delight...
Choc Chip Hot Cross Bun Homemade Ice Cream Sandwich
EasterServices 6 Difficulty Easy When the weather calls for something cold and sweet, this recipe delivers. These ice cream sandwiches make the perfect summer twist on our favourite choc chip hot cross buns. Ingredients 6 Pack Bakers...
Mocha Hot Cross Bun Tiramisu
EasterServices 4 Difficulty Easy Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love. Ingredients 6 Pack Bakers Delight...