Oozing Cream Brie, Swiss and Tasty Cheeses and combined with our fresh Sourdough Vienna, this is one irresistible toastie to indulge on.

Ingredients

Toastie
4 slices Authentic Sourdough Vienna Loaf
1 tbsp crème fraiche
1/2 cup grated tasty cheese
70g triple cream brie
2 slices Swiss cheese
Salt and pepper

Optional
Truffle Oil

Method

STEP 1

Preheat a sandwich toaster and wait for the green light to come on.

STEP 2

Place two slices of bread on a chopping board, and divide the crème fraiche between the two, spreading over the surface of the bread.

STEP 3

Evenly top each slice with 1/4 cup of grated tasty cheese.

STEP 4

Remove the rind from the brie, and divide between each slice of toast.

STEP 5

Top each Toastie with a slice of Swiss cheese, a little salt and pepper, top with the remaining slices of bread.

STEP 6

Place the toasties in the hot sandwich press for 5 minutes, or until gooey on the inside.

STEP 7

Remove, cool slightly and serve. Drizzle with a little truffle oil to take this sandwich to the next level.