The Melting Rainbow Toastie

LUNCH

The Melting Rainbow Toastie

Serves  1                     Difficulty  Easy

Packed full of veggies, we’ve created our very own rainbow toastie to be Instagrammed and devoured!

Ingredients

2 slices Bakers Delight Sourdough Vienna
1/2 cup baby spinach
100g pumpkin, sliced and peeled
100g beetroot, tinned and sliced
100g mozzarella cheese

Method

STEP 1

Butter both slices of Sourdough on one side

STEP 2

Layer spinach, beetroot, pumpkin and cheese on the unbuttered side of bread

STEP 3

Fry the sandwich buttered side down for approx 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula

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