When it comes to cold weather this is how we roll! This healthy, sweet potato and lime soup in our Sourdough Rolls will warm you up in no time.

Ingredients

6 Bakers Delight Sourdough Rolls
1 tbsp coconut oil
1 large onion, thinly sliced
2 stalks celery, chopped
2 cloves garlic, minced
1 kg orange sweet potatoes, peeled and roughly chopped
3 cups chicken broth or stock
Zest of 1 large lime
Juice of 2 large limes (6 tbsp)
1 tsp sea salt
Swirl of coconut milk (optional)
Chopped chives

Method

STEP 1

Heat the coconut oil in large saucepan and add the diced onion. Cook until softened and translucent, then add the diced celery and garlic and cook for a further 2-3 minutes

STEP 2

Add sweet potatoes to the pan, together with the broth or stock and lime zest, and bring to a simmer

STEP 3

Cover and cook for 15-18 minutes until sweet potatoes are tender

STEP 4

Cut the tops off the sourdough rolls and remove the roll filling. Place the rolls in the oven for 5-7 mins at 180°C or until slightly crispy

STEP 5

Remove from heat and stir in lime juice

STEP 6

Transfer soup to a blender and blend until completely smooth

STEP 7

Ladle the soup into the rolls, season with salt and pepper to taste and serve with a swirl of coconut milk and a sprinkle of chives on top