Strawberries and Cream Toast
A quick and easy way to whip up a crowd pleasing dessert.
Ingredients
8 slices Bakers Delight Chia & Fruit Loaf, toasted
1 cup / 250g fresh ricotta
1/2 cup thick coconut cream (see tips)
2 tsp maple syrup
1/2 tsp vanilla bean paste
100g fresh strawberries, hulled and sliced
Drizzle balsamic vinegar or vino cotta
Small basil leaves, for garnish (optional)
Method
STEP 1
Place ricotta, thick coconut cream, maple syrup and vanilla into a blender and blitz until smooth and creamy.
STEP 2
Place Chia & Fruit Loaf into toaster, when ready, spread over some ricotta and coconut cream, then top with sliced strawberries, drizzle with balsamic or vino cotta and garnish with basil leaves. Serve immediately.
You may also like
Lemon Tart Trifle
ChristmasServes 4           Difficulty Easy When the sun’s out and you want something light but luxe, this trifle hits the spot. It’s a no-fuss dessert with big flavour that Kiwis will love.Ingredients 1 pack of Lemon Tarts, roughly broken into...
Baked Brie Cob Loaf
ChristmasServes 8           Difficulty Medium Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.Ingredients 1 Bakers Delight White Cob¼ cup...
Gingerbread Cob Loaf
CHRISTMASServes 8-10           Difficulty Medium Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it...
Smoked Salmon Wreath
CHRISTMASServes 4-6           Difficulty Easy Wow your guests with a smoked salmon wreath that’s as delicious as it is easy to whip up! Pair it with a freshly baked White Breadstick for a Kiwi summer spread to remember.Ingredients 1 x Bakers...