Take your eat-ertaining to the next level with this picnic pull-apart recipe using our delightful Sourdough Vienna. Perfect to share with your guests this silly season!

Ingredients

1 Bakers Delight Sourdough Vienna
100g salted butter, room temperature
2 cloves garlic, grated
1 tsp lemon zest
1/4 cup basil, finely chopped
2 cups baby spinach leaves
2 cups roast chicken breast, shredded
1/4 cup walnuts, toasted and chopped
1/2 cup sundried tomatoes
200g camembert wheel, sliced

Method

STEP 1

Preheat oven to 180 C

STEP 2

Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base

STEP 3

Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside

STEP 4

Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter

STEP 5

Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 min before removing from oven

STEP 6

Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven