Sourdough Parma Loaf
We have combined two absolute delights to make a Sourdough Parma Loaf! It is perfect as a hearty starter, tear and share lunch or as a jaw dropper on your Easter feasting table. Go on, dig in!
1 Sourdough Vienna
500 ml (1 1/2 cups) sugo or pizza sauce
1 roast chicken, meat shredded
150g leg ham, sliced
150g (2 cups) shredded mozzarella
Pre heat oven to 180C
Using a bread knife, cut off the top of the Sourdough Vienna
Score around the edge of the loaf and remove most of the bread filling. Spread a little of the sugo on the base and fill with shredded chicken, ham, remaining sugo and cheese
Bake in oven for 20 minutes or until cheese is gooey and golden
Remove from oven, garnish with parsley and serve immediately
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