We have combined two absolute delights to make a Sourdough Parma Loaf! It is perfect as a hearty starter, tear and share lunch or as a jaw dropper on your Easter feasting table. Go on, dig in!

Ingredients

1 Sourdough Vienna
500 ml (1 1/2 cups) sugo or pizza sauce
1 roast chicken, meat shredded
150g leg ham, sliced
150g (2 cups) shredded mozzarella

Method

STEP 1

Pre heat oven to 180C

STEP 2

Using a bread knife, cut off the top of the Sourdough Vienna

STEP 3

Score around the edge of the loaf and remove most of the bread filling. Spread a little of the sugo on the base and fill with shredded chicken, ham, remaining sugo and cheese

STEP 4

Bake in oven for 20 minutes or until cheese is gooey and golden

STEP 5

Remove from oven, garnish with parsley and serve immediately