Want a simple dessert that will have your whole family asking for s’more?

Ingredients

6 Bakers Delight Plain Finger Buns
1 egg white
½ cup glucose syrup
Pinch salt
100g icing sugar
18 marshmallows
100g dark chocolate, melted
3 Marie biscuits, crushed

Method

STEP 1

Add egg white, salt and glucose to a stand mixer or electric beaters fitted with the whisk attachment and whisk until mixture is glossy and white, about 5 minutes

STEP 2

Add icing sugar and mix for a further 2 minutes until ingredients are incorporated. Spoon into a piping bag

STEP 3

Using a small knife, cut a rectangle from the bottom of each finger bun and remove in one piece

STEP 4

Pipe the marshmallow mixture into the hole you have created in each finger bun, then replace the piece of bun you removed back onto the bottom of the bun

STEP 5

Top with melted chocolate, marshmallows and crushed biscuits

STEP 6

Using a blow torch, char the marshmallows. If you don’t have access to a blow torch, place marshmallows on a lined tray under the grill before adding to the finger buns