Product

Logs & Buns

Sally Lunn

Soft, buttery, and baked to perfection — our Sally Lunn is a classic Kiwi favourite. Toast it, butter it, and enjoy with your morning cuppa!

Vegan friendly

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Wheat Flour, Boston Icing (28%) [Icing Sugar (Sucrose, Tapioca Starch), Vegetable Shortening (Vegetable Fats And Oils, Emulsifier (435, 471 – Palm), Antioxidant (307b Soy), Flavour), Flavour], Fruit [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Desiccated Coconut [Coconut, Preservative (223)], Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Soy Flour, Folic Acid, Thiamin.

May Contain: Barley, Wheat, Eggs, Milk, Soy

Raspberry Jam: Sugar, water, apple, raspberries 4%, thickener (1442), acidity regulator (330, 331), stabiliser (440), preservative(202), flavour, mineral Salt (341, 452), colour (124, 132), emulisifier (471, 433), antioxidant (300)

Servings per package: 7
Serving size (Ave.): 75g (1 piece)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	1200kJ (286Cal)	14%	1590kJ (381Cal)
Protein	3.7g	7%	5.0g
Fat - Total	10.9g	16%	14.5g
- Saturated	5.8g	24%	7.7g
Carbohydrate	42.5g	14%	56.6g
- Sugars	24.2g	27%	32.2g
Dietary Fibre	2.4g	8%	3.3g
Sodium	204mg	9%	272mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.your energy needs.