Roast Chook Sandwich

Lunch

Roast Chook Sandwich

Serves  4                     Difficulty  Easy

On our Hi-Fibre Lo-GI Loaf, this roast chook sandwich will fuel the whole family for work, school and plenty of adventures.

Ingredients

8 slices Bakers Delight Hi-Fibre Lo-GI Loaf
½ roast chicken, shredded or approximately 300g pre-shredded chicken
4 pre-cut cheese slices
1 avocado, sliced or mashed
2 tbsp sweet potato and cashew dip

Method

STEP 1

Lay out slices of Hi-Fibre Lo-GI Loaf, four by two

STEP 2

Using two forks, shred chicken meat from roast into small pieces and set aside

STEP 3

To assemble each sandwich, spread ½ tbsp sweet potato and cashew dip on one slice of bread

STEP 4

On top of the dip, place one slice of cheese

STEP 5

On the remaining slice, lay or spread your avocado out evenly to the edges

STEP 6

Arrange roughly ½ cup chicken meat on top of the avocado. Turn the slice with dip and cheese on top of the chicken and avocado. Repeat for all four sandwiches

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