This is a mouth-watering alternative to an Italian favourite.

Ingredients

1 Bakers Delight Authentic Mixed Seed Sourdough Vienna
100g parmesan cheese, grated
100g unsalted butter, melted
2 garlic cloves, minced
1 heaped tbsp parsley, finely chopped
A pinch of salt

Method

STEP 1

Preheat oven to 180C (160C fan forced).

STEP 2

Mix melted butter with garlic and parsley and set aside.

STEP 3

Using a bread knife, cut the loaf diagonally at 2cm intervals. Cut about half way through the loaf but not all the way.

STEP 4

Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.

STEP 5

Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan.

STEP 6

Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted.

STEP 7

Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.