Easter

Mocha Hot Cross Bun Tiramisu

Services  4                     Difficulty  Easy

Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love.

Ingredients

6 Pack Bakers Delight Mocha Hot Cross Buns
1 cup espresso coffee
¼ cup Kahlua or other coffee liqueur (optional)
250g mascarpone
500ml thickened cream
4 tbsp icing sugar
2 tbsp cocoa powder

 

Method

 

STEP 1

Using a bread knife slice the Hot Cross Buns in half horizontally. Mix the espresso coffee and Kahlua (optional) make together in a small bowl and place aside

STEP 2

Place the mascarpone, cream and icing sugar into a large bowl and whisk until soft peaks form

STEP 3

Line the base of a baking dish with the bottom halves of the Hot Cross Buns and pour over half of the espresso coffee mix

STEP 4

Scoop the mascarpone mixture into the baking dish and spread evenly over the soaked buns

STEP 5

Dip the top of the buns into the remaining espresso coffee mix and place on top of the Mascarpone mix. Using a sieve dust the top of the tiramisu with cocoa powder

STEP 6

Cover with cling wrap and place in the fridge for at least 4 hours before serving

 

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