Services  4                    Difficulty  Medium

Craving a tasty, Kiwi-inspired meal? Our stuffed pumpkin is a must-try!

We use our crowd-fave Sourdough Vienna in the stuffing, with sautéed onions, apple, craisins, bacon, lemon zest, and more – roasted to perfection. Add melted cheese on top, and you’re set.

Give it a go, and trust us – you’ll be making this on repeat!

Ingredients

Stuffing

1 day old Bakers Delight Sourdough Vienna, finely chopped
50g butter
1 large onion, finely diced
1/2 cup (125g) bacon, finely diced
1 celery stick, finely diced
1 granny smith apple, peeled and grated
1/3 cup (45g) craisins
1 tbs lemon rind
1/3 cup (35g) walnuts, toasted
1 egg, beaten
1/2 cup parsley, finely chopped
Salt and pepper to season

Pumpkins

5-6 mini pumpkins
2 cups shredded cheese
Pre-made Sourdough stuffing
Olive oil
Salt & pepper

Method

STEP 1

Pre heat oven to 180 degrees

STEP 2

Cut the top off each pumpkin and scape out the seeds inside, place onto a large baking tray or dish

STEP 3

Brush the inside of the pumpkins and lids lightly with olive oil and sprinkle generously with salt and pepper, place the lids back on and bake until slightly tender, around 20 minutes

STEP 4