Make Taco Tuesday last for days with these easy Mexican roll-ups for the kids. Using dinner leftovers and our Hi-Fibre Lo-GI Loaf, this lunchtime hack will fill the kids’ tummies and keep them going all day long!

Ingredients

1 Bakers Delight Hi-Fibre Lo-GI Loaf
1/2 cup (130g) taco sauce
200-250g leftover taco mince
1/3 cup corn kernels, drained
1/3 cup (55g) black beans, drained
2 cups (200g) shredded mozzarella, plus extra
Sour cream, to serve
Guacamole, to serve
Shredded carrot, to serve

Method

STEP 1

Pre-heat oven to 180°C

STEP 2

Lightly oil a 25cm x 40cm oven-proof dish and set aside

STEP 3

Using a knife, cut the Hi-Fibre Lo-GI Loaf lengthways into 6 slices and then cut each slice again, lengthways

STEP 4

Lay all pieces out flat on a board and top with taco sauce, mince, corn kernels, black beans and mozzarella. Roll each into piece of bread into a wheel and place in oven-proof dish, repeat with all bread and top with extra mozzarella cheese. Place in oven for 20 minutes or until cheese is melted and slightly browned

STEP 5

Remove from oven and allow to cool completely. Serve each scroll with a dollop of sour cream, guacamole and top with shredded carrot