A salad between two slices of bread! This green goodness is picnic-ready and made for longer-lasting energy so you can keep going all day.

Ingredients

4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
1 avocado, sliced
1/4 cup fresh basil leaves
1/4 cup alfalfa sprouts
1 tbsp chives
2 small cucumbers sliced
2 zucchinis shaved into wide ribbons, small
Salt and pepper to taste
2 tbsp Olive oil, extra virgin
100g havarti cheese

Method

STEP 1

Chop the chives finely

STEP 2

Place 1/4 avocado on one slice of bread, then layer with basil leaves, chopped chives, and some zucchini ribbons. You may need to halve the zucchini ribbons or fold over themselves to not overhang from the sandwich

STEP 3

Add 2 slices of havarti, some sliced cucumber, alfalfa, olive oil and finish with salt and pepper to taste

STEP 4

Top with the other slice of bread and repeat