DESSERT
LowFOD™ Trifle Tower
No need to visit Paris to see the Trifle Tower! Make a LowFOD™ trifle at home, perfect for those with sensitive tummies!
Ingredients
Base
4 slices of Bakers Delight Wholegrain LowFOD™ Loaf
50g butter
Custard
400ml lactose-free milk
4 egg yolks
1 tsp vanilla essence
4 tsp sugar
To Serve
1 punnet of strawberries
300ml thickened cream
Method
Base
STEP 1
Blitz 4 toast cut slices of bread in an electric mixer
STEP 2
Melt 1.5 tablespoons butter in a pan, add the breadcrumbs and cook until toasted
Custard
STEP 3
To make the custard, heat the milk in a double boiler and before it reaches boiling point add the sugar and vanilla, and remove from the heat
STEP 4
Whisk the egg yolks in a bowl and add the milk mixture to the eggs spoonful at a time while continuing to whisk. Once that is all combined, put the mixture back into the double boiler and continue to whisk until it thickens
STEP 5
Once thick, place in the fridge to cool. Once cooled, it’s time to assemble the trifle
To Assemble
STEP 6
Spoon a layer of the bread mixture into your dish followed by a layer of your custard and repeat
STEP 7
Finish with strawberries and whipped cream on top
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