Add some flair to your Lemon Tarts! We’ve combined sweet meringue with tangy lemon curd for an awesome flavour experience.

Ingredients

1 tbsp olive oil
6 x Bakers Delight Lemon Tarts
1/3 cup Caster Sugar
2 x Egg whites
1 teaspoon vinegar or lemon juice

Method

STEP 1

Preheat oven to hot, 220C.

STEP 2

In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.

STEP 3

Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.

STEP 4

Transfer the meringue to a pastry bag fitted with a plain tip. Pipe the meringue onto each tart, building up a swirl which completely covers the tops.

STEP 5

Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.