ENTERTAINING
Lemon Meringue Tarts
Add some flair to your Lemon Tarts! We’ve combined sweet meringue with tangy lemon curd for an awesome flavour experience.
Ingredients
1 tbsp olive oil
6 x Bakers Delight Lemon Tarts
1/3 cup Caster Sugar
2 x Egg whites
1 teaspoon vinegar or lemon juice
Method
STEP 1
Preheat oven to hot, 220C.
STEP 2
In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.
STEP 3
Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.
STEP 4
Transfer the meringue to a pastry bag fitted with a plain tip. Pipe the meringue onto each tart, building up a swirl which completely covers the tops.
STEP 5
Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.
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