Add this superfood to your breakfast to kick start the day.

Ingredients

2 slices Wholemeal Block Loaf
2 tbsp olive oil
1/4 bunch kale, stalks removed, leaves chopped
4 Swiss button mushrooms, sliced
1 tsp lemon juice
1 tbsp feta
Zest of half a lemon

Method

STEP 1

Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.

STEP 2

In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.

STEP 3

Toast bread in toaster to your liking.

STEP 4

Divide the kale between the toasts. Top with mushrooms.