Kale and Mushroom Fancy Toast
Add this superfood to your breakfast to kick start the day.
Ingredients
2 slices Wholemeal Block Loaf
2 tbsp olive oil
1/4 bunch kale, stalks removed, leaves chopped
4 Swiss button mushrooms, sliced
1 tsp lemon juice
1 tbsp feta
Zest of half a lemon
Method
STEP 1
Heat the oil in a frying pan on a medium-high heat. Add kale and cook until wilted a bit and tender. Set aside.
STEP 2
In the same frying pan, add the remaining oil and sliced mushrooms, and cook until tender. Add lemon juice and set side.
STEP 3
Toast bread in toaster to your liking.
STEP 4
Divide the kale between the toasts. Top with mushrooms.
You may also like
Gobble Gobble Turkey Sandwich
HEALTHY SOLUTIONSServes 2           Difficulty Easy Transform your lunch with the ultimate turkey sandwich on our Hi-Fibre Lo-GI Loaf for longer-lasting energy!Ingredients 4 slices Bakers Delight Hi-Fibre Lo-GI Loaf 1 tbsp olive oil 1 thin turkey...
Rainbow Sandwich
HEALTHY SOLUTIONSServes 2           Difficulty Easy Trying to eat more veggies? Our rainbow sanga will have you eating healthy and becoming a lunch time hero in no time!Ingredients 4 slices Bakers Delight Hi-Fibre Lo-GI Loaf 3 tbsp hummus 1/2...
Mean Green Goodness Sandwich
HEALTHY SOLUTIONSServes 2           Difficulty Easy A salad between two slices of bread! This green goodness is picnic-ready and made for longer-lasting energy so you can keep going all day.Ingredients 4 slices Bakers Delight Hi-Fibre Lo-GI Loaf 1...
Spicy Tuna Quinoa Salad
HEALTHY SOLUTIONSServes 2           Difficulty Easy Keeping healthy during the week isn’t grain surgery! Try this spicy tuna quinoa salad with homemade Cape Seed croutons.Ingredients 2 slices Bakers Delight Cape Seed Loaf 1 tbsp olive oil 1 red...