ENTERTAINING
Hot Cross Bun Grazing Board
Serves 4-6 Difficulty Easy
Gather your mates & dive into this Hot Cross Bun Grazing Board—fresh, toasty & totally delicious!
Ingredients
6 Traditional Hot Cross Buns
1 wheel camembert cheese
5 small rosemary sprigs
6 slices bresaola
1 apricot, halved
4 slices dried peaches
2 bunches muscatels
2 tbs almonds
1 tbs pecans
2 tsp honey
Method
STEP 1
Pre heat oven to 180C
STEP 2
Place the camembert onto an oven tray and pierce with rosemary sprigs
STEP 3
Bake for 20 min or until soft to touch
STEP 4
In the meantime, slice the Traditional Hot Cross Buns into 1-1.5cm pieces. Toast until golden brown
STEP 5
Place cheese onto serving board along with hot cross buns, bresaola, apricot, dried peaches, muscatels and almonds
STEP 6
Top cheese with pecans and drizzle with honey. Serve immediately
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